STEAMESA Elective — Kitchen Science & Culinary Basics (Grades 9-12)

🍳 Kitchen Science & Culinary Basics — Grades 9-12

9-12: Same hands-on cooking foundation, plus a nutrition-label analysis component and a final 'plan a full meal on a budget' project.

Final Project: A completed personal recipe booklet with photos and notes, plus one dish prepared and documented.

Every elective follows our FLAME structure: Focus, Learn, Apply, Model, Extend. No quizzes. One final project, completed over 4 weeks, documenting real hands-on work.

Standards Alignment: Family & Consumer Science (FCS) National Standards; math crossover in measurement and fractions.

What You'll Need: Pantry staples — no special purchase required beyond common kitchen items.

4 weeks. Project-based. No quizzes. ClassWallet Marketplace approved — AZ · AR · NH · AL.

This elective is a standalone product — no full platform enrollment required. Perfect as a supplement to any curriculum, from any provider.