STEAMESA Elective — Kitchen Science & Culinary Basics (Grades 5-8)

🍳 Kitchen Science & Culinary Basics — Grades 5-8

5-8: Follow an illustrated mini recipe book, complete 4 simple no-bake or one-pot recipes, and keep a taste-and-technique journal documenting each dish.

Final Project: A completed personal recipe booklet with photos and notes, plus one dish prepared and documented.

Every elective follows our FLAME structure: Focus, Learn, Apply, Model, Extend. No quizzes. One final project, completed over 4 weeks, documenting real hands-on work.

Standards Alignment: Family & Consumer Science (FCS) National Standards; math crossover in measurement and fractions.

What You'll Need: Pantry staples — no special purchase required beyond common kitchen items.

4 weeks. Project-based. No quizzes. ClassWallet Marketplace approved — AZ · AR · NH · AL.

This elective is a standalone product — no full platform enrollment required. Perfect as a supplement to any curriculum, from any provider.